BlueStar™ Features
BlueStar ranges come in a number of configurations, including grill and griddle options, to accommodate all your cooking needs. With our gas ranges you will have the broiling, baking, surface cooking capacities and overall performance that professional chefs desire. A good reason why home chefs turn to BlueStar gas ranges.
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Nova®, SuperNova®, UltraNova®, and Simmer Burners
Our cast iron porcelain-enameled Nova, SuperNova, and UltraNova top burners are the most versatile burners in the industry. The Nova® burner provides up to 15,000 BTUs of cooking power, while the SuperNova® burner generates 18,000 BTUs. For that extra boost, the UltraNova delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer burner, delicate sauces and soups are made simple with superior temperature control and flame disbursement. |
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Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides the most precise, even heat distribution. It has the largest oven capacity available in a 30" and 36" and will accommodate a commercial-size 18"x26" baking sheet. |
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Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner provides 1850º of intense, searing heat close to the burner while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space. |
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Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front. Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans. |
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Raised Griddle Broiler
Available in our Heritage series, the unique professional-style raised griddle broiler offers the ability to both broil and fry simultaneously. This commercial feature offers a full-size 12" griddle, with capabilities of 600º temperatures. It is powered by an infraradiant burner, capable of producing seared, crisp steaks in minutes. |
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