November 7, 2012:
Thanksgiving dinner brings family and friends together around the table in the spirit of gratitude. With BlueStar™ in your home kitchen, you will have even more to be thankful for with the unparalleled features of BlueStar™ genuine restaurant appliances.
When prepping for Thanksgiving, sizing up turkeys may have you sizing up your oven. Each of our 30″, 36″, 48″ & 60″ ranges feature a full-extension oven rack, and extra-large capacity. With our smallest 24″ range able to cook a 25 lb. turkey, imagine what you could cook up in a 60” range. Each BlueStar is large enough for a commercial 18″x26″ baking sheet, and gives you room to cook two large items side by side.
High Powered and Precise Burners
Every BlueStar range is equipped with a 22,000 BTU burner to reach high heat, and a complementary 130° burner to delicately simmer. The high heat burner is perfect for reaching a rapid boil on potatoes before mashing, and the low heat is ideal for gently cooking gravy. With precision controls, your BlueStar™ puts you in control.
With BlueStar™, you don’t have to worry about uneven cooking. BlueStar™ has a unique oven baffle design and convection fan system that guarantees even heat distribution. Whether roasting a turkey or baking cookies, trust your BlueStar™ to precisely cook your Thanksgiving meal.
Easy Cleaning Access
With a removable bottom, and dishwasher-safe top grates and ring grates, cleaning your oven doesn’t have to be a chore. Easy access means you can efficiently clean your BlueStar™, and in less time.
With the power and performance of BlueStar™ ranges, your kitchen will be up to the cooking challenges of the holiday, and will help you cook like a pro.
For more Thanksgiving tips, recipes, and décor ideas visit us on Pinterest.