Chef garces chorizo-cornbread stuffing | recipe | BlueStar
November 8, 2013
Cook Like a Pro at Home – And Enter to Win Latin Road Home Cookbook
Want to cook like the pros do at home this holiday season? BlueStar® has gathered a virtual cookbook of favorite recipes featuring its top All Star Chefs. Look for new recipes twice monthly at bluestar2016.wpengine.com. Today’s Feature: Iron Chef Jose Garces’ chorizo cornbread stuffing
Reading, PA – November 8, 2013 – Want to introduce a little South American flair to the all-American Thanksgiving turkey dinner? A fresh, new recipe you may want to try this year is Iron Chef Jose Garces’ zesty chorizo cornbread stuffing.
Chef Garces loves stuffing as a holiday side and likes to make his own special blend of moist and spice. According to Garces, “stuffing is always everyone’s favorite side at any holiday celebration – during the meal and for leftovers – so I always make sure to have extra on hand. This version has a hint of spice from the chorizo, and stays super moist thanks to the cornbread.”
When cooking this special holiday dish, Chef Garces turns up his BlueStar pro appliance to provide a cooking experience in his home that can only be matched by a restaurant kitchen environment. Chef Garces designed his BlueStar for the comfort of cooking at home – a beautiful, white 48-inch RNB model with griddle and also installed a high-performance, extraordinarily beautiful Prizer Hood in the kitchen of his country retreat – a perfect setting for any holiday gathering. Chef Garces says he loves his BlueStar because “The precise control available to me from my BlueStar oven ensures a perfect result every time, with an even temperature throughout the stuffing. I don’t have to worry about overly crisp edges with an underdone middle.”
Since opening his first restaurant in 2005, Chef Jose Garces has emerged as one of the nation’s leading chefs and restaurateurs. Today, he is the owner and operator of more than a dozen restaurants in five cities. He is the 2009 winner of the James Beard Foundation’s “Best Chef Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef. In addition, Chef Garces is the owner of 40-acre Luna Farm in Bucks County, PA, where he and his team grow much of the produce for his Philadelphia restaurants. He is also the proprietor of one of hte nation’s best-loved food trucks, Distrito Taco Truck, which is available for private events. His newest cookbook, The Latin Road Home (Lake Isle Press, October 2012), a culinary and cultural tour of Ecuador, Spain, Mexico, Cuba and Peru, and can be yours – click like on Facebook for a chance to win one this holiday!
Handcrafted in Reading, PA since 1880, BlueStar® cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. The BlueStar product line features high-performance gas ranges, cooktops, wall ovens and hoods. BlueStar’s unique performance features include an open gas burner system that produces up to 25,000 BTUs of cooking power, precise 130 degree simmer burners, and oversized convection ovens with professional-grade infrared broilers. Available in over 750+ colors and finishes, and with almost infinite configuration possibilities, BlueStar premium cooking products offer virtually unlimited personalization options.
Click here for Chef Garces’ Chorizo-Cornbread Stuffing Recipe
CONTACT: Michele Zelman, Cherry Leaf Communications, Ltd., +1-718-859-6766, email@example.com