Press Releases

#holidaytabletalk | press release | BlueStar

November 18, 2014

WANT TO COOK LIKE THE PROS DO AT HOME THIS HOLIDAY SEASON?  TOP CHEFS FROM FAVORITE RESTAURANTS AROUND THE COUNTRY AS WELL AS TV DISH UP FAVORITE RECIPES TO HELP MAKE THE HOLIDAY SEASON TASTY.  LOOK FOR RECIPES AT HTTP://www.bluestarcooking.COM/BLOG/

 

(Reading, PA – November 18, 2014) – BlueStar®, manufacturer of pro appliances for the home, asked top chefs from around the country – from Iron Chef Jose Garces and co-host of ABC’s The Chew, Michael Symon, from Pastry Chef Zoe Francois to Midwest restaurateur Chef Brian Huston and Atlanta Award Winning Chef Ford Fry – to share cherished holiday recipes that they love to cook at home on their BlueStar commercial-quality ranges.  Try your hand at any of these holiday dishes and guests will surely believe that you, too, are worthy of an All-Star Chef title.

Planning a Thanksgiving or New Year’s Day menu?  Add this amazing poblano corn bread with honey-chipotle butter to the bill of fare.  Chef Jose Garces loves making this recipe as a side dish around the holidays for family and friends.

Pork pie is the perfect holiday dish, according to Michael Symon.  Not only is it delicious served hot out of the oven, but it is every bit as good warm or even at room temperature.  That means you can bake it before guests arrive, set it out when they do, and watch it vanish throughout the course of an evening.

Renowned Chef, Marc Vetri, founder of Philadelphia’s critically acclaimed Vetri Family of Restaurants, offers his special recipe for Turkey Cutlets Milanese Style.  “Milanese” – literally, in the style of Milan, where this dish originates – is the Italian term for food that is breaded and shallow-fried.  Though often made with veal, a Milanese can also be made with turkey – an out of the ordinary way to serve up turkey, a classic holiday standard, this season.

Just how does a BlueStar® commercial gas range help to make these and other holiday recipes even better?  It’s the unmatched power and performance of the cooking equipment, known in the industry as among the best stovetops.  Handcrafted in Reading, PA since 1880, U.S.-made BlueStar® cooking products are designed for the discerning home chefs who demand restaurant-quality results in their own kitchens.  A classic open-burner design ensures that heat is evenly distributed across the bottom of the entire pan, with no hot spots around the edges.  With an unparalleled burner intensity of up to 25,000 BTUs, a precise 130° simmer burner, and an extra-large oven capacity convection gas oven, BlueStar is a holiday must-have for serious entertainers and home cooks everywhere.

Visit #holidaytabletalk from BlueStar throughout the holiday season for tasty treats and culinary inspirations.  Click here for Chefs’ Holiday Recipes.

 

 

BlueStar®, Unleash Your Inner Chef™

Handcrafted in Reading, PA since 1880, BlueStar® cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens.  The BlueStar® product line features high-performance gas ranges, cooktops, wall ovens and hoods.  BlueStar’s unique performance features include an open gas burner system that produces up to 25,000 BTUs of cooking power, precise 130 degree simmer burners, and oversized convection ovens with professional-grade infrared broilers.  Available in over 750+ colors and finishes, and with almost infinite configuration possibilities, BlueStar® premium cooking products offer virtually unlimited personalization options.  For more information, visit bluestar2016.wpengine.com

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