Kitchen Appliances
Two powerhouse cooking appliances outfit the new kitchen: A 24" BlueStar range enables restaurant caliber cooking and a 30" inch stainless steel hood from Faber provides the requisite ventilation and extra overhead lighting. Two deep sliding KraftMaid drawers stow pots, pans, trays, trivets and cooking tools; above them two smaller drawers hold silverware and knives. To the right of the stove, a tall, thin pullout cabinet stores spices and cooking oils.