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Professional Style Ranges

Dual Fuel Nova (RNB) Series

Which series is right for me?

All BlueStar® ranges offer restaurant-quality performance.
Discover the differences between each of our chef-worthy series.

  • Precious Metals

    Dual Fuel

    The best of both worlds, X-8™ 25,000 BTU sealed burners, plus true convection oven.

  • Platinum

    Platinum

    The most powerful series, with 25,000 BTU burners, plus an interchangeable griddle charbroiler.

  • Nova (RNB)

    Nova (RNB)

    The most customizable series, choose from integrated cooking options & swing doors.

  • Culinary (RCS)

    Culinary (RCS)

    Bring open burner performance home with this entry level series.

  • Sealed Burner

    Sealed Burner

    Powerful sealed burners with up to 21,000 BTUs of power.

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Bluestar Range Comparison

Model

Feature

Dual Fuel Series

Platinum™ Series

Nova (RNB) Series

Culinary (RCS)
Series Open

Culinary (RCS)
Series Sealed

  Dual Fuel Series Platinum™ Series Nova (RNB) Series Culinary (RCS) Series Open Culinary (RCS) Series Sealed
Available Sizes 30”, 36”, 48” & 60” 24”, 30”, 36”, 48” & 60” 24”, 30”, 36”, 48” & 60” 30" & 36" 24", 30", 36" & 48"

Performance

25,000 BTU to 500 BTU X-8™ Sealed Burners check        
25,000 BTU Open Burners check    
21,000 BTU Sealed Burners         check
18,000 BTU to 500 BTU X-8™ Sealed Burners check        
18,000 BTU Open Burner   check      
15,000 BTU Open Burner   check check check  
130° Simmer Open Burner   check check check  
Precise True Convection Electric Oven check        
Extra-large gas convection oven with Infrared Broiler   check check check check
Integrated Wok Cooking   check check check  

Customization

Interchangeable Griddle & Charbroiler   check      
PowR™ Oven Technology   check      
1,000+ Colors check check check   check
10 Metal Trim Finishes check check check check check
Painted Knobs check check check check check
Swing Doors     check    
Griddle or Charbroiler or French Top check   check    
Backguard Options check check check check check