High-Powered Ovens
One of the most common appliance upgrades is an oven with all the bells and whistles you’d find in a chef’s kitchen, like the Bluestar oven used in this kitchen by KitchenLab Interiors. Its features include high-heat burners that go up to 25,000 BTUs, a 130-degree simmer burner, and a pro grade 1850-degree infrared broiler.