Part of BlueStar’s Savor the Season color collection with interior designer Eric Cohler, this Platinum Series range has eight burners, including 25,000-Btu options, an interchangeable griddle and charbroiler, an integrated wok, and a European convection oven that accepts an 18-by-26-inch baking sheet. The stove is offered in more than 750 colors, including Bluefish (shown).
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Easy Weeknight Recipe from Amanda Frederickson
We are excited to introduce our collaboration with the very talented professional chef and food stylist Amanda Frederickson. Based in Nashville, TN, Amanda delights her loyal fans every day with […]
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An Evening with All-Star Chef Paul Kahan
In a truly exciting night we were joined by chef and author of the newly released cookbook “Cooking for Good Times: Simple Recipes for Sharing” Paul Kahan at the opening […]
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Meet our Newest All-Star Chef Paul Kahan
We are excited to announce that celebrated chef and James Beard Award winner Paul Kahan has joined our esteemed group of All-Star Chefs. Chef Kahan is known in Chicago and […]