The Food Network chef renovated a nearly century-old Tudor house in his hometown of Cleveland, where he has six restaurants. To bring the kitchen up to his exacting standards, Symon added a prep sink with a foot pedal, double-thick Carrara marble countertops and a six-burner BlueStar range, which he told Food Network Magazine was “the only home stove … that performs like a restaurant range.”
New BlueStar Refrigerator Makes Back-to-School Stocking up Easier!
Posted: September 15, 2017 Back-to-school season inevitably means stocking up to pack lunches and for family dinners at home. Whether shopping at your local grocer or your favorite club store, […]
New Double Electric Wall Oven: Restaurant-Quality Results, Unmatched Capacity
Posted: September 6, 2017 The latest addition to the BlueStar® line is our Double Electric Wall Oven which offers unmatched performance and capacity for the home chef. The ovens were […]
BlueStar, the Most Storage Capacity of any 36” Built-In Refrigerator
Posted: August 31, 2017 The new BlueStar refrigerator boasts an extra-large capacity of 22.4 cu ft. More storage capacity than any other 36” Built-In Refrigerator. To put it to the […]