The Food Network chef renovated a nearly century-old Tudor house in his hometown of Cleveland, where he has six restaurants. To bring the kitchen up to his exacting standards, Symon added a prep sink with a foot pedal, double-thick Carrara marble countertops and a six-burner BlueStar range, which he told Food Network Magazine was “the only home stove … that performs like a restaurant range.”
Come see us at KBIS/IBS 2019 in Las Vegas!
There is so much to be excited for KBIS and IBS 2019! The Kitchen & Bath Industry Show, affectionately known as KBIS, is North America’s largest trade show dedicated to […]
Sweets Treats for Valentines Day
Looking for a sweet treat to share with the ones you love this Valentine’s Day? Look no further than these delectable profiteroles from All-Star Chef Zoë François. The dough is […]
2018 GOOD DESIGN Awards given to two BlueStar® Appliances
And the winner is…the Built-In French Door Refrigerator and the Double Electric Wall Oven Every year, The Chicago Athenaeum: Museum of Architecture and Design partners with The European Centre for […]