BlueStar’s double electric wall oven features a 2,500 watt bake element, a 5,000 watt infrared broiler and an 1800 watt heat-assist element. It comes with 12 cooking modes including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake, Proof and Sabbath. The oven features True European Convection for optimal heat circulation and a precision temperature probe for meat. The extra-large cooking cavity can accommodate a full-size 18″x26″ commercial-size baking sheet. Included is an integrated artesian baking stone with built-in temperature probe on which bread and pizza can be cooked. Eco-friendly Continu Clean helps keep the oven cleaner without extreme temperatures or harsh cleaning chemicals. The BlueStar double electric wall oven is available in single or double drop down doors, and chef-preferred French doors. Ovens can be customized with over 750 colors and finishes. The knobs are available in 190 colors, and both knobs and trims are offered in 10+ designer metals. The option to “Build Your Own BlueStar” is available online.
Figure Skating Icon Brian Boitano Joins All-Stars
Posted: May 14, 2019 We are proud to announce that Chef Boitano has joined our illustrious group of All-Star Chefs. Brian Boitano, has had a long career of accolades both […]
2019 San Francisco Decorator Showcase Opens April 27th
For the second year, BlueStar® was selected as the leading kitchen partner for the San Francisco Decorator Showcase, a longtime fundraiser for San Francisco University High School’s Financial Aid Program. […]
Announcing our 2019 Design Contest Winners
Posted: April 24, 2019 GRAND PRIZER WINNER: CAROLINE SMITH | MEMPHIS, TN BlueStar is excited to announce that Caroline Smith, owner of Caroline V. Smith Interiors in Memphis, TN, is […]