BlueStar’s double electric wall oven features a 2,500 watt bake element, a 5,000 watt infrared broiler and an 1800 watt heat-assist element. It comes with 12 cooking modes including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake, Proof and Sabbath. The oven features True European Convection for optimal heat circulation and a precision temperature probe for meat. The extra-large cooking cavity can accommodate a full-size 18″x26″ commercial-size baking sheet. Included is an integrated artesian baking stone with built-in temperature probe on which bread and pizza can be cooked. Eco-friendly Continu Clean helps keep the oven cleaner without extreme temperatures or harsh cleaning chemicals. The BlueStar double electric wall oven is available in single or double drop down doors, and chef-preferred French doors. Ovens can be customized with over 750 colors and finishes. The knobs are available in 190 colors, and both knobs and trims are offered in 10+ designer metals. The option to “Build Your Own BlueStar” is available online.
Celebrated wd~50 Chef & Du’s Donut Master Joins All-Stars
Posted: October 16, 2018 Wylie Dufresne, James Beard award-winning, Michelin-starred chef, advocate of the scientific cooking style known as molecular gastronomy, and more recently, chef and owner of Du’s Donuts […]
Prep & Entertain with Ease: Seamless Cooling to Cooking
Posted: August 17, 2018 Home cooks are always seeking new tools to enhance and refine their process, to produce the best results. At BlueStar®, our goal is to equip every […]
Acclaimed Chef Jonathan Benno Joins All-Stars
Posted: June 28, 2018 BlueStar® is thrilled to announce the addition of Chef Jonathan Benno to our All-Star team. The acclaimed Michelin Star chef who has worked in many of […]