BlueStar’s double electric wall oven features a 2,500 watt bake element, a 5,000 watt infrared broiler and an 1800 watt heat-assist element. It comes with 12 cooking modes including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake, Proof and Sabbath. The oven features True European Convection for optimal heat circulation and a precision temperature probe for meat. The extra-large cooking cavity can accommodate a full-size 18″x26″ commercial-size baking sheet. Included is an integrated artesian baking stone with built-in temperature probe on which bread and pizza can be cooked. Eco-friendly Continu Clean helps keep the oven cleaner without extreme temperatures or harsh cleaning chemicals. The BlueStar double electric wall oven is available in single or double drop down doors, and chef-preferred French doors. Ovens can be customized with over 750 colors and finishes. The knobs are available in 190 colors, and both knobs and trims are offered in 10+ designer metals. The option to “Build Your Own BlueStar” is available online.
Easy Weeknight Recipe from Amanda Frederickson
We are excited to introduce our collaboration with the very talented professional chef and food stylist Amanda Frederickson. Based in Nashville, TN, Amanda delights her loyal fans every day with […]
An Evening with All-Star Chef Paul Kahan
In a truly exciting night we were joined by chef and author of the newly released cookbook “Cooking for Good Times: Simple Recipes for Sharing” Paul Kahan at the opening […]
Meet our Newest All-Star Chef Paul Kahan
We are excited to announce that celebrated chef and James Beard Award winner Paul Kahan has joined our esteemed group of All-Star Chefs. Chef Kahan is known in Chicago and […]