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BlueStar Announces the Expansion of its Popular Culinary Series of Gas Ranges

January 7, 2020

BlueStar® wants every home chef to think big: Get the new 48” Culinary Series sealed burner gas range with unique color finish & professional-level performance at special pricing until June 30, 2020

BLANDON, PA, January 7 – BlueStar®, manufacturer of high-performance, fully-customizable appliances for the home, has launched a new 48” model to its popular Residential Culinary Series line of gas ranges. The Culinary Series offers professional-level performance for the home chef and can be customized to reflect a consumer’s personal sense of style, offering an extraordinary array of 1000 colors and metal trims, as well as matte and gloss finishes, all at a very competitive price.

Handcrafted in the U.S., Culinary Series sealed burner ranges are built to last with commercial-grade materials. The newest model continues a design evolution by BlueStar® to bring competitively-priced, first-class American-crafted appliances to the home chef, including color and performance features previously only available on premium-priced models.

“We produce the Culinary Series ranges in Pennsylvania, efficiently and without compromising quality. As a result, we offer customers a product that is top-of-the-line in performance and appearance and is attractively priced. We are excited to expand the line with the 48” range to offer a larger size for home chefs with bigger spaces,” said Eliza Sheffield, President, BlueStar®.

An exclusive feature that sets the Culinary Series apart from the competition is the option to choose from BlueStar’s unparalleled color palette of over 1,000 color options—eye-catching hues that include today’s classic blues and trending yellows and reds, to the more traditional white and black. All colors are available in gloss or matte finishes. Create a unique look by selecting one of 10 metal trims like polished brass, pewter or brushed copper.

The new 48” Culinary Series range features eight sealed burners that vary in performance from a gentle simmer to powerful 21,000 BTU burners—versus a basic range’s 12,000 BTUs—for searing and sautéing, while the smallest burner delivers a light simmer, prized for soups, sauces and melting butter or chocolate. The full motion grates let you move pots and pans seamlessly across the cooking surface and the top allows for a quick and easy clean up. The range offers an extra-large oven that will accommodate a full-size 18″ x 26″ commercial baking sheet, while the side oven easily handles standard size sheet pans. The convection fan system combined with the cavity design of the oven provides incredibly even heat distribution for precise baking results.

“Home chefs love flexibility; eight burners let you keep many things going at one time,” said Sheffield. “People really like the smaller second oven, and how quickly and easily it operates, whether they’re prepping dinner for two or baking holiday pies for a crowd.”

Culinary Series sealed burner ranges are available in 24”, 30”, 36” and now 48” sizes, and pair perfectly with BlueStar’s refrigeration and ventilation products, also built in the U.S.; each can be customized to match the color of the range. With the Culinary Series range, featuring BlueStar’s blend of performance, design and friendly pricing, any kitchen can be outfitted with attention-grabbing, beautifully designed products. For information, visit www.bluestarcooking.com.

 

 

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