Cooking Configurations
Create a stovetop tailored to how you cook with custom burners, griddles, charbroilers and even French Tops.
Restaurant-Quality Results.Unmatched Capacity.
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Discover powerful cooking machines handcrafted for restaurant-quality results.
Ventilation
Customize your kitchen with high-performance hoods in unrivaled color options.
Why BlueStar
Performance
Experience the power of BlueStar in your home, featuring exceptional, chef-forward performance and design.
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Customization
Create a unique kitchen style with over 750 colors, 10 metal trims, and nearly infinite configuration possibilities.
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Heritage
Built in the U.S. since 1880, BlueStar proudly handcrafts products using only the highest-quality materials.
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Unmatched Customization
Colors & Textures
Turn up the heat on discerning design with custom-color matching or select from more than 750 available colors and finishes.
Knobs & Trim
Add subtle details with pop-color knobs or trims in rich brass and copper for an understated-yet-personal look.
Door Styles
Optimize your results with French doors, drop downs, and right- or left-swinging designs for chef-friendly function.
Find a Dealer Near You
Unlock the unforgettable performance, handcrafted quality, and endless customization available with our chef-worthy appliance suites. Visit a BlueStar dealer near you and unleash your inner chef.
Search Dealers"Simply beautiful! Our red BlueStar double-ovens are the showpiece of our kitchen. Everyone stops and stares when they enter the space. I also LOVE my BlueStar cooktop. I now have a perfect sear on Filet Mignon and was able to make the best Scallops ever! Thank you!"
- Karen Mantoen - Orange, CA
BlueStar Chefs
Professional chefs know well-executed dishes require the right tools. And our powerful performance is why culinary experts choose BlueStar. Award-winning greats Michael Symon, Ford Fry, and Jose Garces all use BlueStar for commercial-quality cooking in their own homes.
Meet The Chefs"When shopping for the right range never underestimate the need for more BTUs and oven space."
-Chef Michael Symon
