Cooking Configurations
Create a stovetop tailored to how you cook with custom burners, griddles, charbroilers and even French Tops.
Our new matte collection expands color
options to over 1,000 choices
Cooking
Discover powerful cooking machines handcrafted for restaurant-quality results.
Ventilation
Customize your kitchen with high-performance hoods in unrivaled color options.
Refrigeration
Meet the first-ever BlueStar refrigerator designed to unleash a chef's true potential.
Why BlueStar
Performance
Experience the power of BlueStar in your home, featuring exceptional, chef-forward performance and design.
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Customization
Create a unique kitchen style with over 1,000+ colors, 10 metal trims, and nearly infinite configuration possibilities.
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Heritage
Built in the U.S. since 1880, BlueStar proudly handcrafts products using only the highest-quality materials.
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Unmatched Customization
Colors & Textures
Turn up the heat on discerning design with custom-color matching or select from more than 1000+ available colors and finishes.
Knobs & Trim
Add subtle details with pop-color knobs or trims in rich brass and copper for an understated-yet-personal look.
Door Styles
Optimize your results with French doors, drop downs, and right- or left-swinging designs for chef-friendly function.
Find a Dealer Near You
Unlock the unforgettable performance, handcrafted quality, and endless customization available with our chef-worthy appliance suites. Visit a BlueStar dealer near you and unleash your inner chef.
Search Dealers"Simply beautiful! Our red BlueStar double-ovens are the showpiece of our kitchen. Everyone stops and stares when they enter the space. I also LOVE my BlueStar cooktop. I now have a perfect sear on Filet Mignon and was able to make the best Scallops ever! Thank you!"
- Karen Mantoen - Orange, CA
BlueStar Chefs
Professional chefs know well-executed dishes require the right tools. And our powerful performance is why culinary experts choose BlueStar. Award-winning greats Michael Symon, Ford Fry, and Jose Garces all use BlueStar for commercial-quality cooking in their own homes.
Meet The Chefs"When shopping for the right range never underestimate the need for more BTUs and oven space."
-Chef Michael Symon