30″ Electric Wall Oven with French Doors
Introducing the new BlueStar® Electric Wall Oven – the power, performance and quality of a BlueStar are now available in electric. Professional-level performance features make this oven the perfect addition to any chef’s kitchen.
- Powerful 2,500 watt bake element plus 1,800 watt heat assist for faster preheat
- Commercial-grade intense 5,000 watt Infrared broiler for restaurant-quality results
- Built-in artisan baking stone with precise temperature control
- Extra-large oven with True European Convection
- Intuitive touch screen control panel with 12 cooking modes, including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake™, Proof and Sabbath
- Precision temperature probe that provides perfect temperature control
- Accommodates a full-size 18” x 26” baking sheet
- Eco-friendly Continu Clean™ feature continuously cleans the oven cavity
- Available in 750+ colors and finishes, plus multiple door options
- Handcrafted in Pennsylvania since 1880
- Click here for product specifications
Starting at $5,295 (UMRP* / Introductory Price)
Create a stovetop tailored to how you cook with custom burners, griddles, charbroilers and even French Tops.
Colors & Textures
Turn up the heat on discerning design with custom-color matching or select from more than 750 available colors and finishes.
Knobs & Trim
Add subtle details with pop-color knobs or trims in rich brass and copper for an understated-yet-personal look.
Optimize your results with French doors, drop downs, and right- or left-swinging designs for chef-friendly function.