Cooking Configurations
Create a stovetop tailored to how you cook with custom burners, griddles, charbroilers and even French Tops.
30″ Culinary Series (RCS) Open Burner Range
RCS304BV2
BlueStar has combined professional level features and handcrafted quality into the Culinary Series. From searing 15,000 BTU open burners to the extra-large convection oven, the Culinary Series is the perfect addition to any pro-style kitchen. Create a custom design with your choice of 1,000+ colors, 10 metal trims and colored knobs.
- Restaurant-style 15,000 BTU open burners
- Precise 130° simmer burner
- Integrated wok cooking - no wok ring needed
- Oversized convection oven accommodates full size 18" x 26" baking sheet
- 1850° infrared broiler
- Available in 1,000+ colors and 10 metal trim finishes
- Handcrafted in Pennsylvania since 1880
- Includes standard island trim backguard
- Available in Natural or LP gas
- Click here for product specifications
- Click here for RCS304BV2 CAD File
Starting at $3,995 (UMRP/USD$)
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Professional Grade Performance: The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability. |
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Extra-large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. |
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Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. |
| Range Dimensions: | 29.875″W x 24″D x 36.75″H |
| Oven Interior: | 26.438″W x 20″D x 15″H |
| Top Burner Rating: | 15,000 BTUs |
| Simmer Burner Rating: | 1,300 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Incoming Gas Line Size: | 1/2″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas |
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Range Colors: Select from 1,000+ colors and finishes to coordinate with your other appliances. Or, send us a sample of your favorite color and we will create a custom color for a look that is uniquely your own. |
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Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored. |
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Trim Options: Choose from 10 metal trim options like brushed brass and copper to add a unique richness and warmth to your kitchen. Full selection of finishes include stainless steel, antique brass, antique copper, polished copper, polished brass, brushed brass, brushed copper, chrome, pewter and oil rubbed bronze. |
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Backguards: Choose from four available backguard options: Island Trim, 6″, 17″ and 24″. |
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Professional Grade Performance: The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability. |
|
Extra-large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. |
|
Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. |
| Range Dimensions: | 29.875″W x 24″D x 36.75″H |
| Oven Interior: | 26.438″W x 20″D x 15″H |
| Top Burner Rating: | 15,000 BTUs |
| Simmer Burner Rating: | 1,300 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Incoming Gas Line Size: | 1/2″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas |
|
Range Colors: Select from 1,000+ colors and finishes to coordinate with your other appliances. Or, send us a sample of your favorite color and we will create a custom color for a look that is uniquely your own. |
|
Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored. |
|
Trim Options: Choose from 10 metal trim options like brushed brass and copper to add a unique richness and warmth to your kitchen. Full selection of finishes include stainless steel, antique brass, antique copper, polished copper, polished brass, brushed brass, brushed copper, chrome, pewter and oil rubbed bronze. |
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Backguards: Choose from four available backguard options: Island Trim, 6″, 17″ and 24″. |
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