Cooking Configurations
Create a stovetop tailored to how you cook with custom burners, griddles, charbroilers and even French Tops.
30″ Culinary Series (RCS) Open Burner Range
RCS304BV2
BlueStar RCS Series ranges are manufactured to provide the home chef with a cooking experience that can only be matched by a restaurant kitchen environment. From the searing 15,000 BTU open burners to the extra-large convection ovens to the intense 1850° infrared broiler, no compromises were made in the building the ultimate cooking machine.
- Restaurant style 15,000 BTU Nova™ open burners
- Precise 130° simmer burner
- Integrated wok cooking - no wok ring needed
- Extra-large convection oven with 1850° infrared broiler that accommodates a full size 18" x 26" commercial baking sheet
- Available in stainless steel only
- Includes standard island trim backguard
- Available in Natural or LP gas
- Handcrafted in Pennsylvania since 1880
Starting at $3,499 (UMRP* / Introductory Price)
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Professional Grade Performance: The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability. |
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Extra-large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. |
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Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. |
| Range Dimensions: | 29.875″W x 24″D x 36.75″H |
| Oven Interior: | 26.25″W x 20″D x 15″H |
| Top Burner Rating: | 15,000 BTUs |
| Simmer Burner Rating: | 9,000 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Gas Line Size: | 1/2″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas |
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Backguards: Available backguards include Island Trim, 6″, 17″ and 24″ options. |
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Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored knob. |
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Professional Grade Performance: The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability. |
|
Extra-large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. |
|
Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. |
| Range Dimensions: | 29.875″W x 24″D x 36.75″H |
| Oven Interior: | 26.25″W x 20″D x 15″H |
| Top Burner Rating: | 15,000 BTUs |
| Simmer Burner Rating: | 9,000 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Gas Line Size: | 1/2″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas |
|
Backguards: Available backguards include Island Trim, 6″, 17″ and 24″ options. |
|
Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored knob. |
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