November 6, 2015: After an exciting presentation on Color in the Kitchen from interior designer Eric Cohler at the Institute of Culinary Education on November 3rd, we were all treated […]
Tag: Institute of Culinary Education
May 1, 2015: Try these delicious recipes from Chef Michael Symon when entertaining this spring. Spring Pea Crostini (Makes 1 1/2 cups) Ingredients: Olive oil Kosher salt Freshly ground black […]