Creating Restaurant Quality Kitchens | Blog | Kitchen Ideas

48" Platinum Series Range from BlueStar

October 14, 2013:

On Wednesday, October 16th from 2:00 p.m. – 3:00 p.m EST, join BlueStar and host Susan Serra, CKD on Twitter at #kbtribechat as we discuss how to meet the needs of the growing group of consumers who are looking for customized, true professional-style kitchens.

As evidenced by the rise in popularity of shows like the Next Iron Chef, the plethora of celebrity chefs, and the influx of new appliances catering to the serious home chef, the trend of creating a restaurant-quality kitchen at home is here to stay.  More and more consumers are looking to design a kitchen which enables them to cook as masterfully as the pros.  Of course, design is critical as well, both from an efficiency and an aesthetic perspective.

Join Susan Serra, CKD and BlueStar to talk about how to create a unique, restaurant-quality kitchen at home.  Plus, learn more about BlueStar’s new Platinum Series range, a new line of completely customizable ranges with professional features like 25,000 BTU burners and a PowR Oven.

Click here for more information about joining this chat.

Host Susan Serra:

Interior Designer Susan SerraSusan Serra, CKD, CAPS, is president and founder of: Susan Serra Associates, Inc., Bornholm Kitchen and Scandinavian Made.  Susan is an award winning certified kitchen designer, brand consultant, and her design work has been published widely in print and online.  Susan travels frequently to design fairs in the U.S. and abroad, is a speaker on kitchen design and a go-to source to the media for insight and information on kitchen and bath design.  Susan authors the popular blog, The Kitchen Designer.


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