December 21, 2012:
To kick off the New Year, entertain like a pro with the power and performance of BlueStar® appliances in your kitchen. BlueStar’s unparalleled burner intensity of 22,000 BTUs, a precise 130° simmer burner, and an extra-large capacity convection oven make BlueStar® a must-have for serious entertainers and home cooks, and will help you throw a party sure to impress your guests.
With BlueStar® in your kitchen you can prepare appetizers, entrees, and desserts that will ring in the New Year the right way. With BlueStar’s extra large capacity, precision-controlled oven you can broil bacon wrapped scallops for an hors d’oeuvres your guests will love.
For your main course, try delicious pan-seared salmon. On the intense heat of the 22,000 BTU burners, sear the fish to lock in the flavor. On BlueStar’s delicate 130° simmer burner, prepare a sweet and savory sauce to pair with the salmon for a truly memorable entrée.
To sweeten the party and celebrate the start of 2013, you can serve a little bubbly with champagne cupcakes. In BlueStar’s unique convection oven system, your cupcakes will turn out perfectly golden and moist for a treat worth toasting to.
This New Year, make a resolution to bring the power of the pros to your next party. With BlueStar’s unmatched cooking power, precision, and performance you are sure to throw an incredible party.