Press Releases

Cook like a pro | press release | BlueStar

September 26, 2013

BlueStar Dishes Up Favorite Seasonal Recipes with Chef Slade Rushing of MiLa Restaurant, New Orleans, LA

Reading, PA – September 26, 2013 – When the weather starts to turn a bit crisp and autumn is in full swing, there’s nothing like old-fashioned comfort food to warm and satisfy.  And there’s nothing quite like Southern comfort food, especially when prepared by Chef Slade Rushing of MiLa restaurant on his favorite BlueStar® professional gas range in his New Orleans home kitchen.

Chef Rushing knows just how far to push the comfort food envelope, and serves up a tasty, yet simple-to-prepare cornbread dressing as part of the BlueStar® virtual cookbook for fall.

“The holidays would be nothing without a good dressing.  This dressing is perfect for a turkey and can easily become vegetarian with the use of mushroom broth instead of chicken broth,” says Rushing.  “The toasted cornbread adds a nuttiness which keeps people digging for more while the shiitake mushrooms will make your guests swear there is meat in there.”

Just how does the Chef’s BlueStar® range at home help make his holiday recipe event better?  “The precise, even heat of my BlueStar® 22,000 BTU gas burners ensures perfect results every time,” says Rushing.  “Because of the large capacity of the oven, it’s easy to make a double batch.”

BlueStar is the well-built “diesel of a stove” that Rushing says he wanted to own forever.  The stove is front and center in his home kitchen, working hard alongside wife, Allison, also a talented chef, and their baby daughter.

Click here for Chef Rushing’s Favorite Holiday Recipe: MiLa’s Cornbread Dressing.

CONTACT: Michele Zelman, Cherry Leaf Communications, Ltd., +1-718-859-6766, mjzelman@cherryleaf.net

 

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