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New BlueStar Double Electric Wall Oven Recognized as Honoree at Interior Design’s 2017 Best of Year Awards

December 7, 2017

BLANDON, PA, December 7 – BlueStar®, manufacturer of high performance appliances for the home kitchen, was honored as a finalist at the prestigious Interior Design Magazine’s 2017 Best of Year (BoY) awards event in the kitchen appliance category for its new Double Electric Wall Oven.

This special honor was bestowed upon BlueStar® by both Interior Design magazine and the architecture and design community. Over 1,000 design professionals and enthusiasts from Mexico, Poland, Brazil, China, Israel and more joined Interior Design on December 1 at the IAC building in New York to honor the world’s outstanding projects and products for the 12th BoY awards. The auditorium was standing room only, as winners in 113 categories were announced live by hosts Cindy Allen, Editor in Chief, and Carol Cisco, Publisher of Interior Design. 

New Double Electric Wall Oven: Professional Performance, Unmatched Capacity

The BlueStar® Double Electric Wall Oven offers unmatched performance and capacity for the home chef. The powerful 2,500 watt bake element and the intense 5,000 watt infrared broiler provide restaurant-quality results every time.  The 1800 watt heat assist element in the back of the cavity means faster preheating and less time waiting.  Twelve different cooking modes including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake™, Proof and Sabbath, provide numerous cooking options for unmatched versatility.

A professional-quality, integrated artesian baking stone can be used to create perfectly crisp breads and pizza which can be cooked right on top of the baking stone for restaurant style results. The stone mimics the conditions in brick ovens by absorbing heat from the oven to bake bread – and practically anything else – directly on top of the heat source.  The built-in temperature probe on the baking stone helps insure perfect results every time.

The oven features True European Convection for optimal heat circulation and faster and more even results. A precision temperature probe offers the ideal way to obtain the perfect temperature for any meat.  The extra-large cooking cavity is perfect for roasting, baking and broiling for a crowd and can accommodate a full-size 18″ x 26″ commercial-size baking sheet.

Like all BlueStar® products, the BlueStar® Double Electric Wall oven can be tailored to suit any individual style or cooking preference.  To maximize the cooking experience, the oven is available in single or double drop down doors, and chef-preferred French doors: pull the left door open and the right one swings open automatically, adding functionality and style.

Customize any BlueStar® Electric Wall Oven with over 750 colors and finishes.  Even the knobs are available in 190 colors, and both knobs and trims are offered in 10+ designer metals. You can “Build Your Own BlueStar” online.

 

 

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