BlueStar Recipes to Inspire Home Cooks
September 19, 2019
As the seasons change and the temperature drops, home cooks around the country are ready to get back into their kitchens for some serious cooking after the summer break. Fall and winter bring many opportunities for us to gather, cook and spend time with friends and family. BlueStar® has gathered recipes from its exclusive group of All-Star Chefs for seasonal inspiration and delicious new menu ideas.
“We know that the real value of a kitchen outfitted with phenomenal, high-performance products goes beyond expertly prepared meals. People connect over food; whether it’s ramen, ragout or risotto, nothing brings people together like cooking and eating,” said Eliza Sheffield, President, BlueStar®.
To inspire home cooks, BlueStar® will showcase special seasonal recipes, food preparation tips and cooking techniques now through year’s end. BlueStar’s resident experts, including acclaimed professional chefs as well as food and lifestyle bloggers, will share favorite meals, offer tips on entertaining and show how to master each recipe by leveraging pro-style BlueStar® equipment.
Recipes include classic autumn treats like the Perfect Apple Pie from celebrated baker and best-selling cookbook author Zoe François of ZoeBakes.com; Pork Ribs Glazed in Their Own Juices from the cookbook, State Bird Provisions, by San Francisco chefs Stuart Brioza and Nicole Krasinski, ; perfect sides from the acclaimed Jonathan Benno, who honed his skills at The French Laundry, Daniel and Per Se, and now has three restaurants in New York City; as well as recipes from Chef Paul Kahan’s brand new cookbook, “Cooking for Good Times: Super Delicious, Super Simple” ” where the chef shares his best secrets for low-stress cooking for friends and family.
To get these and other seasonal recipes, check out the BlueStar® Blog and follow on Instagram @bluestarcooking. Share you own favorite recipes and mealtime memories with #bluestarcooking.
Designed and built in Pennsylvania since 1880, BlueStar® cooking, refrigeration and ventilation products are handcrafted for discerning home chefs who demand restaurant-quality results in their own kitchens. The award-winning line includes high-performance gas ranges, cooktops, electric and gas wall ovens, complementary kitchen ventilation hoods and premium refrigeration. BlueStar® is the only pro-style appliance brand to offer virtually unlimited options for personalization, including more than 1,000 colors and trims as well as highly customizable cooking surfaces, swing and French oven doors, and restaurant accessories like salamander broilers, charbroilers, Frenchtops and oversized ovens that fit commercial sheet pans. Design a customized BlueStar® appliance online at “Build Your Own BlueStar”. For general information, visit www.bluestarcooking.com.