Cook like a pro | press release | BlueStar
September 26, 2013
BlueStar Dishes Up Favorite Seasonal Recipes with Chef Slade Rushing of MiLa Restaurant, New Orleans, LA
Reading, PA – September 26, 2013 – When the weather starts to turn a bit crisp and autumn is in full swing, there’s nothing like old-fashioned comfort food to warm and satisfy. And there’s nothing quite like Southern comfort food, especially when prepared by Chef Slade Rushing of MiLa restaurant on his favorite BlueStar® professional gas range in his New Orleans home kitchen.
Chef Rushing knows just how far to push the comfort food envelope, and serves up a tasty, yet simple-to-prepare cornbread dressing as part of the BlueStar® virtual cookbook for fall.
“The holidays would be nothing without a good dressing. This dressing is perfect for a turkey and can easily become vegetarian with the use of mushroom broth instead of chicken broth,” says Rushing. “The toasted cornbread adds a nuttiness which keeps people digging for more while the shiitake mushrooms will make your guests swear there is meat in there.”
Just how does the Chef’s BlueStar® range at home help make his holiday recipe event better? “The precise, even heat of my BlueStar® 22,000 BTU gas burners ensures perfect results every time,” says Rushing. “Because of the large capacity of the oven, it’s easy to make a double batch.”
BlueStar is the well-built “diesel of a stove” that Rushing says he wanted to own forever. The stove is front and center in his home kitchen, working hard alongside wife, Allison, also a talented chef, and their baby daughter.
Click here for Chef Rushing’s Favorite Holiday Recipe: MiLa’s Cornbread Dressing.
CONTACT: Michele Zelman, Cherry Leaf Communications, Ltd., +1-718-859-6766, firstname.lastname@example.org